New tastes and skills were on the menu for a talented group of Year 7 and 8 students this week.

The group were shown how to make sushi like a pro; thanks to expert tutoring by Peter Handy, from the Tasmanian Hospitality Association.  They discovered tips and different ingredients before making their own masterpieces.  Every student produced a sushi roll of high quality.

Peter also praised the group for their enthusiasm and respectful behaviour.

What a great experience!